骆莹，女，博士（后），硕士生导师，副教授。毕业于西北农林科技大学食品科学与工程学院。主要从事食品营养与食品安全控制方面研究工作。承担本科生必修课程《人体生理学》、《食品毒理学》。获陕西省科研工作者创新创业大赛三等奖；yh86银河国际官方网站教学质量优秀奖。
邮箱：luoying@snnu.edu.cn。
研究方向：
1、农产品中真菌毒素控制研究；
2、真菌毒素诱发机体损伤的营养调控研究；
3、益生菌产品功能研究及产品研发；
4、益生菌发酵功能产品研发。
主持的科研项目：
国家自然科学基金青年基金（32102107）；宁夏回族自治区重点研发计划一般项目（2022BBF03031）；农业农村部富硒产品开发与质量控制重点实验室开放课题（Se-2021B04）；陕西省重点研发计划一般项目（2018SF-384）；中国博士后科学基金面上项目（2017M613055）；陕西省博士后项目（2017BSHYDZZ46）。
近几年第一作者及通讯作者发表论文：
（1）Ying Luo*, Lulu Liu, Li Yuan, Xiaoyuan Wang, Jianke Li. The characteristics of patulin degradation by probiotic yeast Pichia guilliermondii S15-8. Food Control, 2022, 133, 1-6.（SCI一区，IF 6.652，TOP期刊）；
（2）Ying Luo, Xiaojiao Liu, Li Yuan, Jianke Li*. Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects. Trends in Food Science & Technology. 2020, 96, 127-134.（SCI一区，IF 15.202，TOP期刊）；
（3）Ying Luo, Lifang Wang, Yongzhong Lv, Xiaoxia Wu, Chen Hou, Jianke Li*. Regulation mechanism of silkworm pupa oil PUFAs on cholesterol metabolism in hepatic cell L-02. Journal of the Science of Food and Agriculture, 2020, 100, 1418-1425.（SCI一区，IF 4.125）
（4）Guoliang Wang#, Ying Luo#, Junqi Yang, Chen Hou & Jianke Li. Inhibitory effects of polyphenols-enriched extracts from Debregeasia orientalis leaf against human cervical cancer in vitro & in vivo. Food and Agricultural Immunology, 2020, 31(1), 176-192.（SCI二区，IF 3.268）
（5）Bini Wang, Longgang Liu, Qingyuan Huang, & Ying Luo*. Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China. Plant Foods for Human Nutrition, 2020, 75, 154-160. （SCI一区，IF 4.124）
（6）Ying Luo, Xiaojiao Liu, Yuan Liu, Yanqing Han, Jianke Li*. Exogenous Calcium Ions Enhance Patulin Adsorption Capability of Saccharomyces cerevisiae. Journal of Food Protection, 2019, 82(8), 390-1397. （SCI二区，IF 2.745）
（7）Jia Li, Guoliang Wang, Chen Hou, Jianke Li, Ying Luo* & Baicun Li. Punicalagin and ellagic acid from pomegranate peel induce apoptosis and inhibits proliferation in human HepG2 hepatoma cells through targeting mitochondria. Food and Agricultural Immunology, 2019, 31(1), 898-913.（SCI二区，IF 3.268）
（8）Xueyi Li, Shenyuan He, Chunxia Gao, Hong Deng, Yongfeng Liu, Cuiqin Li, Li Yuan* & Ying Luo*. Isoorientin attenuate benzo[a]pyrene-induced liver injury by inhibiting autophagy and pyroptosis in vitro and vivo. Food and Agricultural Immunology, 2019, 31(1), 841-861.（SCI二区，IF 3.268）
（9）Ying Luo, Xiaojiao Liu, Jianke Li*. Updating techniques on controlling mycotoxins-A review. Food control. 2018, 89, 123-132.（SCI一区，IF 6.652，TOP期刊）
（10）Ying Luo, Zhengkun Zhou, Tianli Yue*. Synthesis and characterization of low-toxic chitosan-coated Fe3O4 particles for patulin adsorption in a juice-like aqueous model system. Food Chemistry, 2017, 221, 317-323.（SCI一区，IF 9.231，TOP期刊）
（11）Ying Luo, Zhao Li, Yahong Yuan, Tianli Yue*. Bioadsorption of patulin from kiwi fruit juice onto a superior magnetic chitosan. Journal of Alloys and Compounds, 2016, 667, 101-108.（SCI一区，IF 6.371，TOP期刊）
（12）Ying Luo, Zhouli Wang, Yahong Yuan, Zhengkun Zhou, Tianli Yue*. Patulin adsorption of a superior microorganism strain with low flavor-affection of kiwi fruit juice. World Mycotoxin Journal, 2015, 9(2), 195-203.（SCI三区，IF 2.695）
（13）Ying Luo, JianguoWang, Bin Liu, Zhouli Wang, Yahong Yuan, Tianli Yue*. Effect of yeast cell morphology, cell wall physical structure and chemical composition on patulin adsorption. Plos One, 2015, 10 (8). （SCI二区，IF 3.752）
