李婷，女，博士，副教授。2011年获西北农林科技大学学士学位，2014年获yh86银河国际官方网站硕士学位，2017年获香港浸会大学中药学博士学位。主要从事功能食品与分子营养学领域相关教学与科研工作，主讲《食品分子生物学》和《食品生物工程》课程。
入选2023年度陕西省青年科技新星。主持国家自然科学基金面上和青年项目各1项、中国博士后科学基金特别资助和面上项目各1项、陕西省科协青年人才托举计划项目1项、陕西省科技攻关项目1项、中央高校科研业务基金2项；发表SCI学术论文40余篇；参编教材1部；参与获得陕西省科技进步二等奖1项、陕西高等学校科学技术一等奖和二等奖各1项。
邮箱：tingli@snnu.edu.cn
主要研究方向：
1. 功能食品活性成分及营养功效研究
2. 膳食-宿主-肠道菌群互作机制研究
3. 特膳食品研究
主持科技项目：
1. 国家自然科学基金面上项目，功能低聚糖调控小肠上皮细胞外泌体miRNA谱的新功能及分子机制，53万元，主持
2. 中国博士后科学基金特别资助项目，基于益生元水苏糖探究靶向改善肠道内环境的小肠miRNA及其分子机制，18万元，主持
3. 国家自然科学基金青年项目，小肠上皮细胞microRNA介导水苏糖调控肠道菌群的分子机制研究，24万元，主持
4. 中国博士后科学基金面上项目，基于小肠miRNA表达谱探究水苏糖改善肠环境的分子机制，主持
5. 陕西省重点研发计划一般项目-农业领域，猕猴桃微生态发酵制品及关键技术研发与示范，主持
代表性研究论文（JCR大类分区）：
1. Wang Y, Li Ting*, Liu YY, Yang CC, Liu L, Zhang XN, Yang XB*. Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet. Food & Function, 2023, 12: 13014-13027. (SCI一区)
2. Wang XY, Liu YY, Wang Y, Dong XY, Wang YH, Yang XB, Tian HL, Li Ting*. Protective effect of coriander (Coriandrum sativum L.) on high-fructose and high-salt diet-induced hypertension: relevant to improvement of renal and intestinal function. Journal of Agricultural and Food Chemistry, 2022;70: 3730-3744. (SCI一区)
3. Li Ting, Fu XQ, Liu B, Wang XY, Li JK, Zhu PL, Niu XD, Bai JX, Liu YX, Lu XS, Yu ZL*. Luteolin binds Src, promotes STAT3 protein ubiquitination and exerts anti-melanoma effects in cell and mouse models. Biochemical Pharmacology, 2022;200:115044. (SCI二区)
4. 李婷, 田洪磊, 杨兴斌*. miRNA-肠道微生物轴与机体健康. 未来食品科学, 2022;2(1): 54-64.
5. Du HP, Wang Q, Li Ting*, Ren DY, Yang XB*. Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiota. Food & Function, 2021;12(18): 8467-8477. (SCI一区)
6. 刘玥玥, 李婷*, 张博, 王晓渊, 董欣悦, 吴俊峰, 王辉, 杨兴斌. 芫荽的抗氧化活性及对高果糖高盐饮食诱导大鼠血压升高的缓解作用. 食品与生物技术学报, 2021;40(8): 37-44. (核心)
7. Alim A, Li Ting*, Nisar T, Ren DY, Liu YY, Yang XB. Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats. International Journal of Biological Macromolecules, 2020. (SCI二区)
8. Liu YY, Li Ting*, Alim A, Ren DY, Zhao Y, Yang XB*. Regulatory effects of stachyose on colonic and hepatic inflammation, gut microbiota dysbiosis, and peripheral CD4+ T cell distribution abnormality in high-fat diet-fed mice. Journal of Agricultural and Food Chemistry, 2019;67:11665-11674. (SCI一区)
9. Liu YX#, Bai JX#, Li Ting#, Fu XQ, Guo H, Zhu PL, Chan YC, Chou JY, Yin CL, Li JK, Wang YP, Chen YJ, Yu ZL*. A TCM formula comprising Sophorae Flos and Lonicerae Japonicae Flos alters compositions of immune cells and molecules of the STAT3 pathway in melanoma microenvironment. Pharmacological Research, 2019;142:115-126. (SCI二区)
10. Alim A, Li Ting*, Nisar T, Ren DY, Zhai XC, Pang YX, Yang XB*, Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis, Food & Nutrition Research, 2019;26:63. (SCI二区)
11. Li Ting, Lu XS, Yang XB. Evaluation of clinical safety and beneficial effects of stachyose-enriched α-galacto-oligosaccharides on gut microbiota and bowel function in humans. Food & Function, 2017;8(1):262-269. (SCI一区)
12. Li Ting, Fu XQ, Tse AK, Guo H, Lee KW, Liu B, Su T, Wang XY, Yu ZL. Inhibiting STAT3 signaling is involved in the anti-melanoma effects of a herbal formula comprising Sophorae Flos and Lonicerae Japonicae Flos. Scientific Reports, 2017;7(1):3097. (SCI二区)
13. Li Ting, Lu XS, Sun YF, Yang XB. Effects of spinach nitrate on insulin resistance, endothelial dysfunction markers and inflammation in mice with high-fat and high-fructose consumption. Food & Nutrition Research, 2016;60:32010. (SCI二区)
14. Li Ting, Lu XS, Yang XB. Stachyose-enriched galacto-oligosaccharides regulate gut microbiota and relieve constipation in mice. Journal of Agricultural and Food Chemistry, 2013;61(48):11825-11831. (SCI一区)
15. Li Ting, Zhu J, Guo L, Shi XL, Liu YF, Yang XB. Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells. Food Chemistry, 2013;141:1008-1018. (SCI二区)
